-LUNCH-

Appetizer

Mixed Leaf Salad with apples, sunflower seeds & herb vinaigrette

Juicy Carrot Salad with orange dressing

Bread Station & „Obatzda“ Board

Main Course

Mediterranean Chicken Ragout in a tomato-basil sauce with capers, lemon & olives, served with green beans & rosemary potatoes

Gnocchi Pan with leeks, cherry tomatoes & broccoli

Dessert

Pot au chocolate

Vanilla Coconut Cream with plum compote